20 squares Baker's brand semi-sweet chocolate (2 1/2 pkgs)
8 oz cream cheese
Melt 1 pkg of chocolate. Cream with blender the cream cheese until smooth. Add melted chocolate and mix well. Chill until firm. Shape into small balls and place onto cookie sheet lined with parchment paper. Chill a while longer, until firm.
Melt remaining chocolate. Using spoon, dip truffles into melted chocolate and replace onto paper. Top with garnishes as desired. (I used crushed peppermint candies and sprinkles. You can also use powdered sugar, nuts, or edible beads). Allow chocolate to harden.
These are really yummy!!
