Just thought I would randomly share my menu with ya'll when I have a good recipe planned. Tonight it is (drum roll please)....
Asian Chicken Skillet
1 to 1-1/2 lb. boneless, skineless breast, cut into 1-inch pieces (you can also use beef strips, but be warned, marinate it or put some meat tenderizer on it first!)
3/4 c. Kraft Toasted Sesame Salad Dressing
1.5 Tbsp Teriyaki sauce
1 Tbsp Olive Oil (or as Rachel Ray says, EVOO)
1 c (or however much you like, I like a lot) frozen stir fry veggies
Linguine Noodles (Since I kinda made my own spoof of this recipe, I'm not sure how much... however much you need.
In a skillet or wok, heat oil. Add chicken and cook until almost done. Meanwhile, Mix together salad dressing and teriyaki sauce. Also, while chicken is cooking, boil linguine. When chicken is just about done, add veggies. Cook until tender-crisp, stirring occasionally. Drain pasta. Add sauce to chicken and heat through. Toss chicken with pasta in large bowl and serve (you can serve the pasta on the side if you want. Brandon likes his noodles with sauce on the side. I also like to add a little soy sauce to mine to give it a little kick).
Brandon and I really like this dish. We eat it once a week sometimes. Enjoy!